Zenith Associates is devoted to implement halal & food safety management system in abattoir to ensure the product food safety and suitability for its customers/consumer. Control measure adopts in every step of processing to ensure the food hygiene.
We conduct Hazard analysis and review HACCP & Halal plan periodically to minimize the risk in halal & food hygiene. For monitoring the implementation and maintenance of Halal /FSMS base system at all levels in abattoir Management conduct internal audit and management review.
Zenith Associates setup a dedicated HALAL/FSMS team which ensures the implementing of management system in the abattoir. Management is committed to provide resources for new technology/techniques requirements for product safety, suitability and the training of its staff.